Lotus Root Slices in Butterfly Pea & Elderflower Syrup

Lotus Root Slices in Butterfly Pea & Elderflower Syrup


Thin slices in a brilliant blue syrup made from butterfly pea flowers and elderflower. Explore the magical color change effects by adding lime or lemon juice to the syrup.

Not just for cocktails, they’re perfect perched on the side of a sundae glass to glam up ice cream, with maybe just a swirl of syrup too. Match the colour with raspberry cheesecake, or the flavour with ginger desserts – you can even eat the crisp little discs once you’re done.

No plant is more revered in ancient cultures than the sacred lotus. Lotus roots have a fascinating natural pattern with a mild flavor. Sliced and combined with interesting flavors, these Lotus Root Specialty Garnishes are perfect for decorating cocktails and food. The infused liquid in the jar is also an ingredient ready to be used. Choose from three natural flavors and colors to pair in with your creations.


Lotus root slices (40%), cane sugar, water, butterfly pea flower, elderflower.


Sold in 200g/7oz net glass jar containing 12 x 3mm slices.

More Acid = More Purple. If other ingredients are added that have a higher acidity (like limes or lemons), the colour then changes from blue to purples and pinks depending on surrounding light & the acidity (pH) of the drink or food it is mixed with.

*Vegetarian, vegan and gluten-free.

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